Ingredients:
One 1/2 gallon of Blue Bell French Vanilla ice cream
Two 3.5 oz packages of instant banana pudding
Sliced bananas to taste
Mini vanilla wafers to taste
Instructions:
Allow ice cream to thaw in the fridge. Mix ice cream and pudding mix until combined. Layer into a bowl (or the ice cream carton, but it won't hold all of it) with sliced bananas and mini vanilla wafers to taste. Refrigerate and enjoy!
